The Highland Dallas, Curio Collection by Hilton

The Highland Dallas - Chef John Tesar ● Michelin Star Chef ● Two-Time Bravo "Top Chef" contestant ● Winner of the inaugural season of Food Network’s Extreme Chef ● Named to Esquire’s “Best New Restaurants” for two consecutive years (Spoon Bar & Kitchen, Knife) ● Named to Condé Nast Traveler’s “Best New Restaurants in the World” (Spoon Bar & Kitchen) ● Named to Bon Appetit Magazine’s “The Best New Restaurants of America in 2013” (Spoon Bar & Kitchen) ● Appearances on The Today Show and The Early Show ● Received nods from Esquire, Food & Wine, New York Magazine and The New York Times ● “Knife: Modern Steak and All-American Meats,” a celebration of American steak; an exploration into modern, self-sustaining Texas ranching; and a trip inside the mind of one of the most distinctive and acclaimed meat chefs in the world, written by Josh Ozersky, released in May 2017. ● Recognized by Condé Nast Traveler as one of the ‘Top Hotels in Texas’ ● TripAdvisor Certificate of Excellence Winner ● 2016 Gold Magellan Award from Travel Weekly - Standard Room Design ● Awarded AAA Four-Diamond status ● Green Key Global - Certified Hotel Knife ● “Best New Restaurants” -Esquire Magazine, 2014 ● Named "Best Steakhouse in Dallas" by D Magazine two years in a row (2015 & 2016) ● Dallas Observer awarded Knife "Best Steakhouse in Dallas" 2016 ● Chosen #4 out of 50 "Best Burgers in Texas" by Texas Monthly and rated Pimento Cheese Burger the Best in Dallas ● Dallas Observer included the Reuben Sandwich at Knife as one of the best in the city ● TripAdvisor Certificate of Excellence Winner