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Prenotazione
Confronta le proposte e prenota lo spazio ideale per il tuo eventoHart House Restaurant
Dettagli sede
Panoramica ristorante
- Americana
- Francese
Orario di apertura
- Martedì - Venerdì11:30am-9:00pm
- Sabato5:30pm-9:00pm
- Domenica11:00am-9:00pm
Servizi/dotazioni
- Spazio (esterno)
- Spazio (privato)
- Spazio (esterno)
- Spazio (privato)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala |
---|---|---|---|
The lawn and seasonal marquee tent | 1 sq. ft. - | 250 | 250 |
Lakeside Cottage | 1 sq. ft. - | 38 | 38 |
Rosedale Room | 1 sq. ft. - | 80 | 80 |
Avalon Room | 1 sq. ft. - | 25 | 25 |
Patio | 1 sq. ft. - | 60 | 60 |
Luogo
Come raggiungerci

Informazioni aggiuntive
Additional details
Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Executive Chef Dennis Peckham has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.
Domande frequenti di Hart House Restaurant
Consulta le domande frequenti di Hart House Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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