Banning House Lodge
Dettagli sede
Premi
Servizi/dotazioni
- Accesso a Internet
- Deposito bagagli
- Vista (montagna)
- Vista (oceano o acqua)
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Funzionalità A/V
- Sport acquatici
- Palcoscenico
- Accesso a Internet
- Deposito bagagli
- Vista (montagna)
- Vista (oceano o acqua)
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Funzionalità A/V
- Sport acquatici
- Palcoscenico
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Platea | A mezza luna (cabaret) |
|---|---|---|---|---|---|
Isthmus Cove | 18.000 sq. ft. - | 3500 | - | - | - |
Harbor Reef Restaurant | 10.970 sq. ft. - | 100 | 80 | - | - |
Harbor Reef Deck | 2.520 sq. ft. - | 250 | 150 | 200 | - |
Banning House Lodge | 6.675 sq. ft. - | 150 | 85 | 100 | - |
Brisa del Mar | 1.300 sq. ft. - | 75 | - | 50 | 50 |
Ballast Point | 1.600 sq. ft. - | 125 | 85 | 100 | - |
Camere
Luogo
Come raggiungerci
Informazioni aggiuntive
Restrizioni struttura
Banning House Lodge was built in 1910 as the summer home for the pioneering Banning brothers, who owned Santa Catalina Island. Now a charming, Craftsman-style bed and breakfast, the lodge offers sweeping views of the Isthmus of Catalina and Catalina Harbor from its romantic, hilltop perch above Two Harbors. Each of the twelve rooms is individually decorated with a private bath. Guests can sip a cool drink and view the California mainland on the horizon in the quaint, trellised courtyard. The Common Lodge and Sun Room provide cozy places to read a book, enjoy a crackling fire or share conversation.
Domande frequenti di Banning House Lodge
Consulta le domande frequenti di Banning House Lodge riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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