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Confronta le proposte e prenota lo spazio ideale per il tuo eventoUlus 29
Chi siamo
Open since December 1993, Ulus 29 is owned and managed by Metin Fadıllıoğlu. – a name synonymous with offering quality service, ambiance and a fine dining experience to local and international gastronomy aficionados. Ulus 29 is located on a hilltop in the upscale neighborhood of Ulus. The indoor dining area has floor to to ceiling windows affording a breathtaking view of the Bosphorus strait and the two bridges connecting the European and Asian shorelines. Further, the terrace is open during the summer months for your dining pleasure. The décor of Ulus 29 was designed by Zeynep Fadıllıoğlu, an internationally acclaimed interior designer, and her ZF Design team. Ulus 29 is open daily from 6:30pm on for dinner and Monday-Friday from noon to 3:00pm for lunch. The atmosphere at the chic, yet cozy Food Bar affords an ambiance that is lively, dynamic and young with music in the forefront. Besides ordering from the restaurant’s menu, customers can opt to try our tasty finger foods accompanied with refreshing cocktails prepared by our skillful bartenders. Our resident DJs play a variety of music nightly. Also on premises is Club 29: it is open every Friday and Saturday night. Club 29 is “the place to be” and it is also a place where you can hobnob with clubbers and celebrities from Turkey and abroad. Executive Chef Mert Şeran and entire kitchen staff at Ulus 29 are very passionate about cooking. They combine classic cooking techniques with our own interpretations and understanding of gastronomy to create unique and innovative dishes. The wine list was created and developed with meticulous care and attention by Stephane Vattepain, highly experienced sommelier. Besides acquiring some of the best vintages from Turkish and International wine producers, and also carefully followed the progress of the new generation of Turkish wine producers. Ulus 29 encourage our customers to visit the wine cellar to make their wine selection with the wine cellar includes a selection of approximately 4,500 bottles of wine from 320 local and international wine producers.
Dettagli sede
Panoramica ristorante
- Turca
Servizi/dotazioni
- Spazio (privato)
- Spazio (privato)
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Cocktail |
|---|---|---|---|---|---|
Restaurant & Food bar area | 4.305,6 sq. ft. - | 9,4 ft. | 400 | 220 | 400 |
Restaurant Terrace | 1.076,4 sq. ft. - | - | 250 | 100 | 250 |
Luogo
Come raggiungerci
Domande frequenti di Ulus 29
Consulta le domande frequenti di Ulus 29 riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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