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Kebabs & Kurries - ITC Kakatiya Hyderabad

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Kebabs & Kurries - ITC Kakatiya Hyderabad

6-3-1187, Begumpet ITC Kakatiya, Hyderabad, Indien, 500016

About us

Accomodation room rates Single (CP++) for 10 and above - 6500 + taxes Double (CP++) for and above - 8500 + taxes "Residential/ Non Residential High Tea Meeting in Banquet Hall with Cluster Seating From 0900-1800 Hrs. Kindly mention Rates without Taxes . Inclusions: 3 Non Vegetarian snacks,3 Vegetarian snacks, 1 Desserts." Per Person from 20 to 50 pax - INR 1000 Per Person from 50 to 100 pax - INR 900 Per Person Cost -From 100 pax & above - INR 800 "Residential/ Non Residential Lunch Meeting in Banquet Hall with Cluster Seating From 0900-1800 Hrs which includes 02 Times Tea / Coffee with Cookies .Kindly mention Rates without Taxes Inclusions: 3 Salads, 1 Soup, 2 Non Vegetarian main courses, 2 Vegetarian main courses, 1 Dal, 1 Curd, Assorted Indian Breads, 1 Rice, 3 Desserts." Per Person from 20 to 50 pax - INR 1750 Per Person from 50 to 100 pax - INR 1600 Per Person Cost -From 100 pax & above - INR 1500 "Residential/ Non Residential Dinner Meeting in Banquet Hall with Cluster Seating From 1900-2400 Hrs which includes Vegeterian and Non Vegeterian Snacks on rotation for 90 Minutes .Kindly mention Rates without Taxes Inclusions: 4 Starters 3 Salads 2 Non Vegetarian main courses 2 Vegetarian main courses 1 Dal 1 Curd Assorted Indian Breads 1 Rice 3 Desserts" Per Person from 20 to 50 pax - INR 1850 Per Person from 50 to 100 pax - INR 1650 Per Person Cost -From 100 pax & above - INR 1600 "Conference Inclusions 01 projector, screen, flipchart with sheets, markers and standard stationary, pens and notepads and mineral water" - INR 9000. Kebabs & Kurries - ITC Kakatiya Hyderabad has an indulgent collection of the best quarmas, qaliyas, salans and kebabs that this country has to offer, the menu at Kebabs and Kurries has been brought together with a great deal of care and attention to the intricacies of balancing flavors. At this restaurant, you are bound to find your absolute favorites from across India. An enchanting ambiance coupled with a rich culinary experience, the restaurant’s platter of offerings entices the guests to visit the restaurant over and over to unravel and experience its gastronomic mysteries.

Details über den Veranstaltungsort

MarkeIndependent Restaurants

Baujahr2005

Preisspanne des Restaurants-

Gesamte Meetingfläche-

Sitzplatzkapazität-

Kapazität an Stehplätzen-

Art des VeranstaltungsortesRestaurant

Restaurant Overview

Gastronomie

Indisch

Hours of Operation

Montag - Sonntag12:30pm-11:30pm

Auszeichnungen

Industry awards

Best Indian Restaurant - Times Food Awards - 2007 - 2009 One Of Asia’s Finest Indian Restaurants - Mile Guide Asia - 2009 Restaurant Of The Year - Indian Cuisine - Star Achievers Awards - 2006

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Kebabs & Kurries - ITC Kakatiya Hyderabad - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Kebabs & Kurries - ITC Kakatiya Hyderabad zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Kebabs & Kurries - ITC Kakatiya Hyderabad öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.

Keine Antwort.

Hat Kebabs & Kurries - ITC Kakatiya Hyderabad eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.

Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Kebabs & Kurries - ITC Kakatiya Hyderabad und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:

Keine Antwort.

Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Kebabs & Kurries - ITC Kakatiya Hyderabad über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?

Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Kebabs & Kurries - ITC Kakatiya Hyderabad auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:

Keine Antwort.

Reinigt und desinfiziert Kebabs & Kurries - ITC Kakatiya Hyderabad die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.

Keine Antwort.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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