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Mayta Peruvian Kitchen & Pisco Bar

3rd Floor, Grand Progress Building 15-16 Lan Kwai Fong, Hong Kong Island, Hong Kong (SAR China)

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)
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Location

Mayta Peruvian Kitchen & Pisco Bar Frequently Asked Questions

Explore frequently asked questions from the Mayta Peruvian Kitchen & Pisco Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Mayta Peruvian Kitchen & Pisco Bar's sustainability or social impact goals/strategy.
No response.
Does Mayta Peruvian Kitchen & Pisco Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mayta Peruvian Kitchen & Pisco Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mayta Peruvian Kitchen & Pisco Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mayta Peruvian Kitchen & Pisco Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mayta Peruvian Kitchen & Pisco Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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