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Ravintola Sipuli

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Ravintola Sipuli

Kanavaranta 7, Helsinki, Finland, 00160

About us

Set in a restored red brick warehouse Ravintola Sipuli gives truly a unique setting for both private and corporate functions. In addition to its warm and welcoming a la carte restaurant set on the 3rd floor the restaurant also has versatile meeting/function room facilities.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space9,494 sq. ft.

Seating capacity400

Standing capacity500

Venue typeRestaurant

Hours of Operation

Monday11:00am-11:00pm
Tuesday - Friday11:00am-12:00am
Saturday6:00pm-12:00am

Amenities

Facilities

Space (private)

Facilities

Space (private)

Meeting rooms

Total meeting space

9,493.8 sq. ft.

Largest room

4,628.5 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

2,744.8 sq. ft.

Standing capacity

500

Seating capacity

400

Meeting rooms

Total meeting space

9,493.8 sq. ft.

Largest room

4,628.5 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

2,744.8 sq. ft.

Standing capacity

500

Seating capacity

400

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Maximum capacity	Banquet rounds	Cocktail rounds	Theater	Classroom
Pamir	204.5 sq. ft. -	15	14	-	15	15
Passat	452.1 sq. ft. -	40	35	-	40	25
Pommern	398.3 sq. ft. -	40	30	-	40	25
Kabinetit Yhteensa	1,054.9 sq. ft. -	130	90	130	35	65
Olive Bank ja Viking	10.8 sq. ft. -	16	16	-	-	-
Bankettisali	2,744.8 sq. ft. -	200	100	200	180	90
Talvipuutarha	4,628.5 sq. ft. -	500	320	500	400	220

Location

Getting Here

Distance from airport

12.12 mi

Distance from airport 12.12 mi

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Ravintola Sipuli Frequently Asked Questions

Explore frequently asked questions from the Ravintola Sipuli regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ravintola Sipuli's sustainability or social impact goals/strategy.

No response.

Does Ravintola Sipuli have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Ravintola Sipuli and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Ravintola Sipuli's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Ravintola Sipuli developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Ravintola Sipuli clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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