About us
A concept that developed in France in the early 19th century has come to India in its modern avatar, with The Oak Tree opening the NCR’s first international bistro at the Supermart I at DLF Ph IV. A comfortable restaurant serving most authentic flavors in a modest setting – that’s what a bistro is. The Oak Tree offers a 71 cover, informal eating experience in a cozy, relaxed environment. The brainchild of Ajay Dhar, a young entrepreneur with widely held interests in travel, food and music, The Oak Tree is an oasis in the suburban jungle of Gurgaon, where you can simply drop in after a day of hectic shopping, put up those tired feet and wash away your fatigue with a tall glass of fresh fruit julep or just stroll across in the evening in a pair of shorts for a glass of exquisite French wine. The Oak Tree is all about taking a break from the grind and chilling amidst the comfortable environs of the place.
Venue Details
Restaurant Overview
- European
- Mediterranean
Hours of Operation
- Monday - Sunday11:00am-11:00pm
Meeting rooms
Meeting rooms
Location
Getting Here
The Oak Tree Frequently Asked Questions
Explore frequently asked questions from the The Oak Tree regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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