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High Tide Seafood Bar & Grill

2540 S. Val Vista Drive Suite 101, Gilbert, AZ, USA, 85295

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefEric Emlet
Cuisines
  • American
  • Seafood
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 5.4 mi

High Tide Seafood Bar & Grill Frequently Asked Questions

Explore frequently asked questions from the High Tide Seafood Bar & Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated High Tide Seafood Bar & Grill's sustainability or social impact goals/strategy.
No response.
Does High Tide Seafood Bar & Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is High Tide Seafood Bar & Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to High Tide Seafood Bar & Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at High Tide Seafood Bar & Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does High Tide Seafood Bar & Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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