Tripti Indian Restaurant
About us
The Tripti restaurant in situated in the village of Chalfont St Peter , Buckinghamshire for over 16 years and has been serving, if we say so, some of the best Indian food for miles. Coupled with outstanding service, friendly atmosphere and bright modern decor we aim to provide an experience that you will enjoy and want to repeat. It also caters for parties for size up to 30.
Venue Details
Restaurant Overview
- Indian
Hours of Operation
- Monday - Thursday and Sunday12:00pm-11:00pm
- Friday - Saturday12:00pm-11:30pm
Awards
Meeting rooms
Meeting rooms
Location
Tripti Indian Restaurant Frequently Asked Questions
Explore frequently asked questions from the Tripti Indian Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
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Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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