Cvent Supplier Network

Saffire Restaurant

230 Franklin Road, Franklin, TN, USA, 37064

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity68
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefVinny Tardo

Hours of Operation

  • Tuesday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
75
Seating capacity
68
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Blue Room
1 sq. ft.
-
60
42
60

Location

Getting Here

Distance from airport 23.2 mi

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Saffire Restaurant Frequently Asked Questions

Explore frequently asked questions from the Saffire Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Saffire Restaurant's sustainability or social impact goals/strategy.
No response.
Does Saffire Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Saffire Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Saffire Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Saffire Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Saffire Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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