Thon Hotel Maritim

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Kongsgaten 32 Stavanger 4005

Prestations

Caractéristiques des chambres et services aux clients

  • Accès Internet
  • Stockage des bagages
  • Vue (Ville)

Installations

  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Séjour prolongé

Services commerciaux

  • Centre d'affaires

Accessibilité du lieu

  • Bus
  • Navette aéroport
  • Taxi
  • Train

Distance de l'aéroport

  • 7.46 mi. du lieu

Parking

  • Parking payant200,00 NOK / jour
  • Parking sur rue
  • Parking des bus

Espace de réunion du Thon Hotel Maritim

Espace total de la réunion4 327 pi. ca.
Salles de réunion8
Plus grande salle1 292 pi. ca.
Deuxième plus grande salle861 pi. ca.
Filtres

Chambres d'invités

Nombre total de chambres d'invités223
Double (2 lits)150
Suites2

Plus

Thon Hotel Maritim occupies a central position on the Breiavannet lake in Stavanger city centre. The hotel is a city centre hotel, offering a wide range of room types and is an excellent base from which to explore Stavanger. Thon Hotel Maritim has meeting rooms and function rooms with capacity for up to 120 guests in the heart of Stavanger city centre. It is easy to get to the hotel by car and public transport, and the hotel forms an excellent base from which to explore Stavanger when the day’s duties are done.

Restrictions sur les installations

We serve breakfast in our ground floor restaurant. Dinner is served from Monday to Thursday in the restaurant, and the menu includes many dishes that our regular guests always ask for. A special menu is served from Monday to Thursday. The menu in our restaurant is changed every week. The restaurant seats 120 and is open from Monday to Thursday. We are open from Friday to Sunday for groups of more than 15 persons. We also organise function meals, wedding receptions and kick-offs. We have capacity for up to 80 guests for private parties in various rooms. We will emphasis in particular "Lysefjord" on our 7th floor. The views from here create a very special atmosphere. We have fixed menus, although our chef is also very pleased to add new dishes on request from our guests.

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