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Restaurant Apetit

Subiceva 5, Split, Croatie, 21000
Image du lieu

À propos de nous

Le restaurant Apetit est situé dans le vieux centre de Split, en Croatie. L'intérieur méditerranéen simple dégage des arômes de cuisine locale. La zone du restaurant est divisée en trois parties : la zone autour du grand bar en bois et de la cave à vin, la zone réservée aux plats et la partie où les clients peuvent s'asseoir et profiter de l'intimité. La capacité du restaurant est de 80 personnes, avec une salle séparée pour 50 personnes. Le restaurant Apetit est spécialisé dans l'organisation de diverses célébrations telles que la remise des diplômes, les fêtes de fin d'année ou les promotions commerciales et les fêtes de famille. Nous proposons également nos services de restauration, pour que vous puissiez épater vos invités.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places130
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Autre

Prestations

Installations
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Nombre de places
130
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Hall
1 pi. ca.
-
50

Emplacement

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Foire aux questions de Restaurant Apetit

Découvrez les questions fréquemment posées par Restaurant Apetit en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Restaurant Apetit communiqué publiquement.
Aucune réponse.
Restaurant Apetit a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Restaurant Apetit et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Restaurant Apetit sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Restaurant Apetit ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Restaurant Apetit nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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