The Petersham Hotel
Notations
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Service de blanchisserie
- Service de chambre
- Services de conciergerie
- Stockage des bagages
- Vue (Océan ou mer)
Installations
- Accessible aux fauteuils roulants
- Espace (privé)
- Restaurant sur place
- Restauration sur place
Services commerciaux
- Capacités audiovisuelles
Accessibilité du lieu
- Bus
- Métro
- Taxi
- Train
Distance de l'aéroport
8 mi. du lieu
Parking
- Parking gratuit
Espace de réunion du The Petersham Hotel
Chambres d'invités
Plus
The Petersham in Richmond, Surrey stands proud on the side of Richmond Hill, overlooking the River Thames and surrounding meadows. Meetings: Choose from the elegance of The Terrace Suite and River Room, the practicality of The Shene Room and the privacy of the Studies. - 2 to 35 delegates. - Day delegate rate from £72. - 8 miles from Heathrow Airport, Central London and the West End. - Easy access to A3, M3, M4 and M25 motorways. - 5 minutes to Richmond station – South West Trains, District Underground Line, London Overground. - Free WiFi. - Free Parking. - Food by acclaimed Head Chef Jean-Didier Gouges. - A dedicated conference support team on hand throughout the day. - Delegate packages are available, from £59. - Natural daylight Bedrooms: At The Petersham, we believe that a proper night’s sleep is the most important part of anyone’s stay. All 58 guest rooms are meticulously appointed for your utmost enjoyment and comfort. Check in time: 14.00 Check out time: 11.00 Restaurant: The Petersham Restaurant's ambience is relaxed and the service discreet and unlike other restaurants in Richmond, each table boasts unspoilt, panoramic views of the River Thames, a wonderful backdrop for any occasion. Acclaimed Head Chef Jean-Didier Gouges offers modern British cooking and creates menus using only seasonal ingredients.
Informations supplémentaires
The unique wine cellars offer both intimacy and discrete service coupled with fine wines from around the world and unsurpassed cooking from Head Chef Jean-Didier Gouges and his team in the kitchens of The Petersham's restaurant.