Cvent Supplier Network

Scandic Vadso

Oscars gate 4, Vadso, Norvège, 9811
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Image du lieu

À propos de nous

Hotel Scandic Vadsø is located close to the city centre and just a few minutes from the airport, harbour and bus station. Our hotel has a restaurant that serves a hearty breakfast, as well as dinner with a wide range of international dishes and local specialities. Our bar is great for unwinding after a hard day or maybe having an aperitif before dinner. If you're planning a meeting, conference or event, we can provide flexible facilities for up to 120 participants.

Détails du lieu

ChaîneScandic Hotels
MarqueScandic Hotels
Construit-
Rénové-
Espace total de la réunion3 380 pi. ca.
Chambres d’invités68
Type de lieuHôtel

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
Activités de loisirs
  • Club de sport
  • Spa ou salon
Transport
  • Bus
  • Taxi
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
Nordic Swan Ecolabel

Organisme de certification : Nordic Swan Ecolabel

Délivré le : 2023-10-11 Expire le : 2028-10-31

Salles de réunion

Espace total de la réunion
3 379,9 pi. ca.
Plus grande salle
1 722,2 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
1 162,5 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En U
Théâtre
Salle de classe
Salle de conférence
Amtmannstua
495,1 pi. ca.
-
12
---
12
Hamningberg/ekkerøy
1 162,5 pi. ca.
-
85
32
85
70
-
Varangerfjord
1 722,2 pi. ca.
-
160
32
160
120
-

Chambres d’invités

Nombre total de chambres d’invités
68

Emplacement

Comment s’y rendre

Distance from airport 3.11 mi
Stationnement dans les environs
Stationnement gratuit

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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Tallen, Inc
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Foire aux questions de Scandic Vadso

Découvrez les questions fréquemment posées par Scandic Vadso en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Scandic Vadso communiqué publiquement.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Scandic Vadso a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversité et inclusion

Pour les hôtels américains uniquement, Scandic Vadso et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Scandic Vadso sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Santé et sécurité

Les pratiques du Scandic Vadso ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, https://www.sst.dk/en/english/General-pub
Scandic Vadso nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.

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