About us
The Cotswold Cooks started in the kitchens of Purton House in the late 1980's. Having cooked for the large family and farm workers they opened up Purton House for small corporate events and weddings. Word of mouth brought in many more events and soon they were catering for larger numbers and so moved out into the new kitchens of the organic farm packing shed.
Détails du lieu
Commodités
- Accessible aux fauteuils roulants
- Éclairage
- Espace (extérieur)
- Espace (privé)
- Linge de table
- Meubles
- Other decor
- Piste de danse
- Scène
- Alcool autorisé
- Restauration sur place
- Accessible aux fauteuils roulants
- Éclairage
- Espace (extérieur)
- Espace (privé)
- Linge de table
- Meubles
- Other decor
- Piste de danse
- Scène
- Alcool autorisé
- Restauration sur place
Salles de réunion
Salles de réunion
Emplacement
Comment s’y rendre
Foire aux questions de Purton House
Découvrez les questions fréquemment posées par Purton House en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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