Talavera Restaurant

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10600 East Crescent Moon Drive Scottsdale, AZ 85262

À propos du restaurant

Chef exécutif

Mel Mecinas

Cuisines

  • Américaine
  • Contemporaine
  • Grillades

Taux d’imposition

8.95%

Code vestimentaire

Formal

Style de restauration

  • Moderne ou contemporaine
  • Élégant ou haut de gamme

Heures

  • Monday - Sunday

    6:00pm-10:00pm

Notations

AAA
4

Prix

AAA Four-Diamond; Forbes Four-Star awards.

Commodités

Installations

  • Accessible aux fauteuils roulants
  • Accès Internet

Distance de l’aéroport

  • 29 mi. du lieu

Stationnement

  • Stationnement gratuit

Espace de réunion du Talavera Restaurant

Espace total de la réunion4 101 pi. ca.
Salles de réunion9
Plus grande salle2 000 pi. ca.
Deuxième plus grande salle350 pi. ca.
Espace (privé)350 pi. ca.
Espace (semi-privé)350 pi. ca.
Espace (extérieur)1 000 pi. ca.
Filtres

Plus

Restrictions sur les installations

PRIVATE PATIO: Host an intimate reception for up to 30 people under the stars in this private patio, adjacent to the Talavera restaurant dining room. This well-appointed space is ideal for small, private gatherings SEMI-PRIVATE DINING ROOM: Enjoy the ambience of this semi-private space for up to 10 people, offering views of the Talavera dining experience while providing an intimate setting for our own special gathering. Perfect for an anniversary, milestone birthday or holiday party. PRIVATE WINE CELLAR: Enjoy an enchanted evening surrounded by the Restaurant’s collection of more than 450 wine selections, dining tapas-style at a communal, raised table for up to 10 people. TALAVERA PATIO BUY-OUT: Reserve this special space for an exclusive reception, intimate plated or buffet dinner, wedding gathering or Chef’s tasting experience. Enjoy al fresco ambience and an evening under the sparkling desert sky for up to 40 people. FULL RESTAURANT BUY-OUT: Options are available for a full restaurant buy-out including semi-private dining room, wine cellar, private patio, Talavera patio and Talavera main dining room for up to 100 people.

Renseignements supplémentaires

Talavera's menu focuses on locally and regionally sourced cuisine, emphasizing prime cuts of meat, poultry and game from boutique purveyors as well as a wide variety of seafood. Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place. The central focal point of Talavera restaurant is a dramatic fire element framed by glass – positioned for both indoor and outdoor diners to enjoy – showcasing elevated Scottsdale city and desert vistas. Guests can take in sunset views while sipping a signature cocktail on Talavera restaurant's patio, or lingering with dessert and coffee under the stars.

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