Mille Fleurs
À propos du restaurant
Chef exécutif
Martin WoesleCuisines
- Américaine
- Française
- Végétarienne
Code vestimentaire
CasualStyle de restauration
- Élégant ou haut de gamme
Heures
Monday et Sunday
6:00pm-9:30pmTuesday - Thursday
11:30am-9:30pmFriday
10:30am-9:30pmSaturday
5:30pm-9:30pm
Notations
Prix
• Top 25 restaurants in America- Food and Wine Magazine • America's Top Tables - Gourmet Magazine • San Diego's "Best of the Best", "Best French", "Best Service", "Best Decor" - San Diego Magazine- winner both readers and critics • Four Star "Circle of Fame' - California Restaurant Writers Association • Four Diamond Award and Guide - AAA Approved • Best Restaurant in San Diego - New York Times, review by Bryan Miller • Voted Top Restaurant - Zagat Guide - 27/30 points • Gold Medallion "Best French Restaurant"- California Restaurant Association, San Diego 2003, 2004 • Gold Medallion "Restaurateur of the Year" - Bertrand Hug, California Restaurant Association, San Diego County Chapter 2004 • Dirona Award of Excellence (Distinguished Restaurants of North America) - America's Elite 1000 • Award of Excellence - Wine Spectator Magazine • Three Star "Outstanding Wine Cellar" - California Restaurant Writers Association
Commodités
Installations
- Capacités audiovisuelles
Distance de l’aéroport
11.4 mi. du lieu
Stationnement
- Stationnement sur rue