Widmer Brothers Brewing

Découvrez comment fonctionne Cvent Supplier Network
929 North Russell Street Portland, OR 97227

Commodités

Installations

  • Accessible aux fauteuils roulants
  • Accès Internet
  • Capacités audiovisuelles
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)
  • Linge de table
  • Meubles
  • Other decor
  • Restaurant sur place
  • Éclairage (Fournisseurs préférés)

Alcool et service traiteur

  • Alcool autorisé
  • Cuisine sur place
  • Restauration sur place

Stationnement

  • Stationnement gratuit
  • Stationnement sur rue
  • Aire de stationnement des bus

Espace de réunion du Widmer Brothers Brewing

Salles de réunion1
Capacité en places debout100
Plus grande salle1 500 pi. ca.
Deuxième plus grande salle748 pi. ca.
Nombre de places80
Espace (privé)1 409 pi. ca.
Espace (semi-privé)750 pi. ca.
Espace (extérieur)2 000 pi. ca.
Filtres

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Politique d’annulation

Cancellation: If the host chooses to cancel the event after the reservation has been finalized, the host will be subject to a cancellation fee. Cancellation fees are based on the date ranges, which are included in your contract, and will be billed to the credit card on file.

Renseignements supplémentaires

Banquet Room Capacities: Great Room (combination of East & West Wing) 1409 sq feet Buffet/ Plated event - 80 guests Reception - 100 guests West Wing 748 sq feet Buffet/ Plated event - 30 - 40 guests Reception 30 - 48 guests East Wing 661 sq feet Buffet/ Plated - 10 - 32 guests Reception - 10 - 35 guests Reservations: In order to place a tentative hold on the banquet room, a credit card number must be provided to the Banquet Manager. A contract, which outlines the food and beverage minimum, time and date of the event, as well as our banquet policies, must be signed to finalize your reservation. Your reservation is finalized once the signed contract has been returned to the Banquet Manager. Pricing: Food and beverage minimums apply and are based on the room reserved as well as date, day and time of event. Event may also be subject to separate room rental fee based on time of day reserved. An 18% gratuity is added to final food and beverage totals. Please contact our banquet coordinators for specific pricing for your event. Catering: All food must be purchased by one host and charged to one master bill. Food and Beverage Menus must be finalized no later then two weeks prior to the event to ensure product availability. No outside Food is permitted except for Dessert Items, which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Guests are welcome to provide their own wine for their event. Our corkage fee is $10 per 750ml bottle. Guarantee: Final guest count and plated entrée pre-counts are required one week prior to the event. If no verbal or written guarantee is received, the originally contracted guest count will used as the final guest count. Payment: At the conclusion of the event, the host will be presented an itemized bill and receipt, which will require a signature. Full payment is due at the conclusion of the event. We accept cash, American Express, Visa and Master Card. Personal checks will not be accepted. Audio Visual: Complimentary Wireless Internet is available in the Banquet Rooms. Easels are available for poster display. A Screen, In Focus Projector, Podium, Podium Microphone, 42” Flat Screen TV, and DVD player are available for daily rental. Sports Games can be shown during your event for an additional charge.

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