Abbey Inn
Commodités
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Appels (sans frais)
- Boîte vocale
- Service de chambre
- Services de conciergerie
- Vue (Jardin)
- Vue (Montagne)
- Vue (Océan ou mer)
Installations
- Accessible aux fauteuils roulants
- Espace (extérieur)
- Espace (privé)
- Restaurant sur place
- Restauration sur place
- Séjour prolongé
- Traiteurs externes autorisés
Services commerciaux
- Capacités audiovisuelles
- Services VIP
- Vidéoconférence
Activités de loisirs
- Club de sport
- Jacuzzi
- Piscine extérieure
- Spa ou salon
Accessibilité du lieu
- Navette aéroport
- Taxi
Équipement
- Murs portables
- Piste de danse
- Quai de chargement
- Scène
Distance de l’aéroport
23.9 mi. du lieu
Stationnement
- Stationnement gratuit
- Service voiturier
Espace de réunion du Abbey Inn
Chambres d’invités
Plus
Politique d’annulation
48-hour cancellation
Renseignements supplémentaires
“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."