COMO The Halkin
Notations
Commodités
Caractéristiques des chambres et services aux clients
- Accès Internet
- Boîte vocale
- Service de blanchisserie
- Service de chambre
- Services de conciergerie
Installations
- Accessible aux fauteuils roulants
- Espace (privé)
- Restaurant sur place
- Restauration sur place
- Service de location de voitures
Services commerciaux
- Capacités audiovisuelles
Activités de loisirs
- Club de sport
- Spa ou salon
Accessibilité du lieu
- Bus
- Taxi
- Train
Distance de l’aéroport
12.86 mi. du lieu
Stationnement
- Parking payant
- Service voiturier
Espace de réunion du COMO The Halkin
Chambres d’invités
Plus
Renseignements supplémentaires
Dining Ametsa is a unique collaboration between elena Arzak- voted Veuve Clicquot World's Best Female Chef in 2012- along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez. Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant holds one Michelin Star and three AA Rosettes. The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior. Ametsa can be hired exclusively to seat private parties of up to 46 seated and up to 90 for a reception.