About us
Malika Hotel Khiva opened in May, 2004. It is situated directly opposite the main Ata Darvaza gates of the Ichan Kala. It has the indisputably best view in all of Khiva! The decor of hotel is classic Uzbek and cozy. The authentic Uzbek and European cuisine is unforgettable. It consists of 34 guest rooms which are large and comfortable.
Détails du lieu
Commodités
- Centre d’affaires
- Centre d’affaires
Chambres d’invités
Emplacement
Foire aux questions de Hotel Malika Khiva
Découvrez les questions fréquemment posées par Hotel Malika Khiva en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
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Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
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