Rechercher
Partagez les détails d'un événement, trouvez des lieux et ajoutez-les à votre liste.Envoyer la demande
Consultez les lieux sélectionnés et envoyez votre demandeRéservations
Comparez les propositions et réservez l’espace idéal pour votre événementPenny's Hill Cellar Door
À propos de nous
Penny's Hill Cellar Door is a relatively new McLaren Vale brand, its first wines being produced from the 1995 vintage. Recognized by its distinctive 'red dot' packaging, the Penny's Hill range is made by winemaker Ben Riggs, who uses only estate-grown fruit from the company's McLaren Vale vineyards (Penny's Hill, Goss Corner and Malpas Road) which are managed by local viticulturist, David Paxton. Penny's Hill is situated in the wine region of McLaren Vale some the 37 km South of Adelaide, capital of South Australia. Only 5km as the cockatoo flies from the crystal clear waters of the Gulf St Vincent, McLaren Vale is almost unique being so close to a such a large centre of population and yet on the doorstep of some of the cleanest and most beautiful beaches in the world. McLaren Vale is the home to approximately 300 independent growers, who look after some 5000 hectares (12000 acres) of vines.
Détails du lieu
Commodités
- Espace (extérieur)
- Espace (privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Piste de danse
- Scène
- Alcool autorisé
- Restauration sur place
- Espace (extérieur)
- Espace (privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Piste de danse
- Scène
- Alcool autorisé
- Restauration sur place
Salles de réunion
Salles de réunion
Coûts du lieu
Structure de tarification générale pour Penny's Hill Cellar Door à Fleurieu Peninsula
- Coûts du lieu
- Frais de location de la salleUSD 7500 - USD 7500GEDNEY ROOM
- Frais de location de la salleUSD 7500 - USD 7500DREW’S VERANDAH
- Frais de location de la salleUSD 7500 - USD 7500THE STABLES
- Frais de location de la salleUSD 750 - USD 750THE BBQ INN
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
Gedney Room | 1 pi. ca. - | 90 | 80 | 90 |
Drew's Verandah | 1 pi. ca. - | 90 | 90 | 90 |
The Cottage | 1 pi. ca. - | 12 | - | - |
The Stables | 1 pi. ca. - | 100 | 100 | 100 |
The BBQ Inn | 1 pi. ca. - | 30 | 30 | 30 |
Emplacement
Comment s’y rendre
Foire aux questions de Penny's Hill Cellar Door
Découvrez les questions fréquemment posées par Penny's Hill Cellar Door en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Signaler un problème avec ce profil de lieu au Cvent Supplier Network.