Dorothea Hotel, Budapest, Autograph Collection
Dates requises
- 2024-11-08 – 2024-11-30
Notations
Commodités
Caractéristiques des chambres et services aux clients
- Boîte vocale
- Service de chambre
- Services de conciergerie
- Stockage des bagages
- Vue (Ville)
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Casino
- Restaurant sur place
- Restauration sur place
- Service de location de voitures
- Sécurité sur place
Services commerciaux
- Capacités audiovisuelles
Capacités audiovisuelles
- Internet haut débit
- Personnel audiovisuel sur place
- Équipement audiovisuel
Activités de loisirs
- Club de sport
- Courts de tennis
- Piscine interne
- Spa ou salon
Accessibilité du lieu
- Bus
- Métro
- Taxi
- Train
Équipement
- Scène
Comment s’y rendre
Liszt Ferenc International Airport: 25 km International river cruise docking stations: 2 km Keleti Railway Station: 3 km
Stationnement
- Parking payant
- Service voiturier
Distance de l’aéroport
13.05 mi. du lieu
Espace de réunion du Dorothea Hotel, Budapest, Autograph Collection
Plans d’étages
Chambres d’invités
Attractions locales
Vörösmarty Square
St. Stephens Basilica
Plus
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; 2 in-house Food & Beverage outlets: Pavilon Restaurant & Bar for lunch and dinner and Anton Bar & Deli; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ OsteriaMeeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entranceIdeal meeting spaces for entertainment groups, sport groups, small to mid size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
Saisonnalité
Politique d’annulation
24 Hours
Renseignements supplémentaires
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, December. High Season: April, May, June, July, September, October. Need Period: Low Season and August. Catering and Event: In-house and outside catering options; 2 in-house Food & Beverage outlets: Pavilon Restaurant & Bar for lunch and dinner and Anton Bar & Deli; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.