Knee Deep Cellar Door and Restaurant

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The award winning Knee Deep cellar door and restaurant is located in Wilyabrup, the heart of Margaret River’s premium wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008. Set amongst native bush and farmland, Knee Deep offers a picturesque backdrop for outdoor wedding ceremonies with a covered balcony as a rain venue. The restaurant seats up to 60 guests for a plated dinner and 100 guests for a cocktail style reception, with the cellar door offering the perfect area for pre dinner canapes and wine tasting.