- Redbank House
Tietoa meistä
The Redbank in Skerries was founded in 1983 by Terry and Margaret McCoy. Terry had experience in the hospitality industry as a chef in France, Germany, Switzerland and the USA. Margaret had worked in the hotel business in Ireland in Front Office. Each of the guest rooms at Redbank House has been lavished with an individual sense of style and comfort. If you seek a quiet place away from the office, in which to meet colleagues and discuss important business matters, consider the solace offered in the Red Bank. Tucked away in a quiet section of the Red Bank Restaurant, this area can be specially set up to accommodate small meetings & is offered on a complimentary basis to groups of minimum 10 delegates.
Tapahtumapaikan tiedot
Mukavuudet
- Internetyhteys
- Catering-palvelu
- Ravintola
- AV-varusteet
- Taksi
- Internetyhteys
- Catering-palvelu
- Ravintola
- AV-varusteet
- Taksi
Hotellihuoneet
Sijainti
Saapuminen tänne
Tapahtumapaikan Redbank House usein kysytyt kysymykset
Tutustu tapahtumapaikan Redbank House usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Ilmoita tästä tapahtumapaikan profiiliin liittyvästä ongelmasta Cvent Supplier Networkiin.