- Hermitage Hotel Prato
About us
Ideal both for business- and leisure travelers, the hotel lies just 18 Kms from the artistic treasures of Florence; 6 Kms from Prato and 3 Kms from its industrial district Macrolotto; 16 Kms fromPistoia and its tree nursery district; 12 Kms from Quarrata (renowned for the production of furniture). Our Hotel has 54 double/twin rooms, 2 quadruple rooms (fit for families of up to 4 people) and 2 junior suites. In a limited number of rooms a third bed can be added upon request. Moreover, it lies within short driving distance from Carmignano,the medieval village of Artimino and some of the best wineries and olive oil producers in the Montalbano region. This area used to be the site of many important Etruscan settlements, as testified by the ruins in Artimino, the Etruscan necropolis in Poggio alla Malva and the tombs of Comeana. Our hotel has two Dining Rooms. From their windows and terraces guests enjoy beautiful views of Florence and the surrounding hills. Guests enjoy breakfast (rich, continental buffet style) in our elegant main dining room. Both Dining Rooms seat up to 200 guests each. They can be reserved for banquets, wedding receptions, luncheons and other special events whose success is guaranteed by our staff's professionalism and extensive experience. Hotel has 3 meeting rooms which can accommodate up to 80 people for hosting private events, business meetings and conferences. Since 1970 the Hermitage has gained an excellent reputation for the organization of events of all kinds: weddings, 25th and 50th wedding anniversaries, baptisms, graduation and birthday parties. We also organize events for the business industry like luncheons, gala dinners and meetings.
Tapahtumapaikan tiedot
Toimialaluokitukset
Mukavuudet
- Huonepalvelu
- Internetyhteys
- Matkatavarasäilytys
- Pesulapalvelu
- Catering-palvelu
- Ravintola
- AV-varusteet
- Ulkouima-allas
- Juna
- Huonepalvelu
- Internetyhteys
- Matkatavarasäilytys
- Pesulapalvelu
- Catering-palvelu
- Ravintola
- AV-varusteet
- Ulkouima-allas
- Juna
Kokoustila
Kokoustila
Kokoustila
Name | Tilan koko | Max capacity | U-muoto | Teatteri | Luokkahuone |
|---|---|---|---|---|---|
La Petraia | 1 399,3 sq. ft. - | 80 | 50 | 80 | 30 |
Bonistallo | 430,6 sq. ft. - | 20 | - | 20 | - |
Il Bargo | 430,6 sq. ft. - | 20 | 20 | - | - |
Restaurant | 10,8 sq. ft. - | 200 | - | - | - |
Hotellihuoneet
Sijainti
Saapuminen tänne
Tapahtumapaikan Hermitage Hotel Prato usein kysytyt kysymykset
Tutustu tapahtumapaikan Hermitage Hotel Prato usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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