- Kansas State University
Kansas State University
Tapahtumapaikan tiedot
Mukavuudet
- Internetyhteys
- Ravintola
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
- Keittiö
- Ulkopuoliset catering-tarjoajat sallittu
- Internetyhteys
- Ravintola
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
- Keittiö
- Ulkopuoliset catering-tarjoajat sallittu
Kokoustila
Kokoustila
Kokoustila
Name | Tilan koko | Max capacity | Bankettiasettelu | Cocktailasettelu | Luokkahuone | Kokoushuone |
|---|---|---|---|---|---|---|
Lobby - Room 100 | 3 143 sq. ft. - | 115 | 115 | 115 | - | - |
Forum Hall | 2 831 sq. ft. - | 125 | - | - | 125 | - |
Executive Board Room | 1 047 sq. ft. - | 24 | - | - | - | 24 |
Conference Rooms 121 & 122 | 474 sq. ft. - | 15 | - | - | - | 15 |
Bistro | 1 216 sq. ft. - | 85 | - | 85 | - | - |
Bistro Patio | 1 sq. ft. - | 250 | 126 | 250 | - | - |
Great Plains (A+B) | 2 428 sq. ft. - | 200 | 63 | 200 | 77 | - |
Classroom 220 | 1 914 sq. ft. - | 96 | - | - | 80 | - |
Classroom 221 | 2 506 sq. ft. - | 125 | - | - | 70 | - |
Sijainti
Saapuminen tänne
Tapahtumapaikan Kansas State University usein kysytyt kysymykset
Tutustu tapahtumapaikan Kansas State University usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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