- The 3 Acres Inn & Restaurant
About us
The Three Acres is a welcoming, turn of the Century Drovers inn, which has been owned, maintained and developed by Neil Truelove and Brian Orme for over 30 years. Set in the rolling, green Pennine countryside to the south of Huddersfield, it has a well deserved reputation for its warm hospitality, excellent food, professional service and tasteful accommodation. The Tasting Room can accommodate for up to 30 delegates with the room arranged in a boardroom or workstation style, dependent on your requirements. In total the hotel offers 3 meeting rooms.
Tapahtumapaikan tiedot
Mukavuudet
- Internetyhteys
- Catering-palvelu
- Ravintola
- AV-varusteet
- Spa tai salonki
- Ulkouima-allas
- Taksi
- Internetyhteys
- Catering-palvelu
- Ravintola
- AV-varusteet
- Spa tai salonki
- Ulkouima-allas
- Taksi
Kokoustila
Kokoustila
Kokoustila
Name | Tilan koko | Max capacity | Bankettiasettelu |
|---|---|---|---|
The Krug Room | 1 sq. ft. - | 20 | - |
The Tasting Room | 1 sq. ft. - | 32 | - |
The Restaurant and Cocktail Bar | 1 sq. ft. - | 50 | 50 |
Hotellihuoneet
Sijainti
Saapuminen tänne
Tapahtumapaikan The 3 Acres Inn & Restaurant usein kysytyt kysymykset
Tutustu tapahtumapaikan The 3 Acres Inn & Restaurant usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
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Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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