- Roberta's
Roberta's
Tapahtumapaikan tiedot
Mukavuudet
- Tila (puoliyksityinen)
- Tila (yksityinen)
- Tila (puoliyksityinen)
- Tila (yksityinen)
Kokoustila
Kokoustila
Sijainti
Saapuminen tänne
Lisätiedot
Additional details
Roberta’s is one of Dublin’s most unique and multifunctional venues. Our award-winning restaurant can offer group dining for up to 220 guests seating and 750 guests standing. Our beautifully designed and light-filled dining space includes a mixture of booths, tables and semi-private dining rooms, centred around a stunning bar with covered courtyard terrace, all set under a breath-taking glass atrium-style ceiling. Roberta’s is ideal for any occasion; our multipurpose space can cater for a wide range of group dining needs, from group dinner bookings in our semi-private dining spaces to exclusive bookings of the entire venue for large events and parties. When you book a corporate party or event with us, a dedicated Event Manager will be assigned to you, ensuring your night goes off without a hitch. Our team are on hand from initial enquiry right through to the end of the night. We also have a list of suppliers that we work with to create fantastic experiences for corporate parties and events, from dancers and confectionery machines to photo booths, flower walls and more. We are fully equipped for any corporate event, with a full sound system for iPod or DJs; we also have a projector with TV connection available. Depending on the group size, we can offer group set menus, canapés and supper bowls. Cocktail Event Capacity from 50 - 750 Pax Private Dining Capacity from 15 -220 Pax
Tapahtumapaikan Roberta's usein kysytyt kysymykset
Tutustu tapahtumapaikan Roberta's usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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