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Comparez les propositions et réservez l'espace idéal pour votre événement2941 Restaurant
2941 Fairview Park Drive, Église de Falls, VA, États-Unis d'Amérique, 22042
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion2 000 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifBertrand Chemel
Cuisines
- Américaine
- Française
Taux d'imposition6%
Code vestimentaireCasual
Heures d'ouverture
- Jours de semaine11:30am-9:30pm
- Samedi5:00pm-10:00pm
Classements de l'industrie
AAA
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Espace total de la réunion
2 000 pi. ca.
Plus grande salle
1 081 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
770 pi. ca.
Espace (extérieur)
Disponible
Salles de réunion
Espace total de la réunion
2 000 pi. ca.
Plus grande salle
1 081 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
770 pi. ca.
Espace (extérieur)
Disponible
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En U | En banquet | En cocktail | Théâtre | Salle de classe | Salle de conférence | Demi-lune (Cabaret) |
|---|---|---|---|---|---|---|---|---|---|---|
The Waterfall Room | 1 081 pi. ca. 46 x 23,5 pi. ca. | 16 pi. | 120 | 40 | 72 | 90 | 120 | 50 | 38 | 42 |
The Koi Room | 770 pi. ca. 35 x 22 pi. ca. | 16 pi. | 60 | 30 | 40 | - | 60 | 32 | 26 | 24 |
The Tasting Room | 225 pi. ca. 15 x 15 pi. ca. | 30 pi. | 20 | 16 | 18 | - | - | - | 20 | - |
Main Dining Room | 1 pi. ca. - | - | 200 | - | 200 | - | - | - | - | - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
11.9 mi
Distance from airport 11.9 mi
Parking dans les environs
Parking dans les environs
Service voiturier
Nearby vendors
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For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
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Foire aux questions de 2941 Restaurant
Découvrez les questions fréquemment posées par 2941 Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 2941 Restaurant communiqué publiquement.
Aucune réponse.
2941 Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, 2941 Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 2941 Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du 2941 Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
2941 Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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