Naeaes Fabriker Hotel Restaurant
Acerca de nosotros
Naeaes Fabriker Hotel Restaurant is situated in Tollered. The hotel offers 57 double rooms, all with beautiful silk duvets from White Silk. These duvets have many special qualities, with the silk fibres helping give a wonderful night's sleep. The majority of our rooms have a generous view of Sävelången lake from both the bedroom and the bathroom. They are elegant, comfortable and like nothing you have ever seen before. Feel free to pull out all the stops. The largest rooms measure over 45 square meters, with a ceiling height of five meters. All this space has inspired the interior designers to take an unexpected and uninhibited approach. It also offers conference room for meetings and business conferences. You can rent an electrically powered boat namned Charlie. The boat is powered and sailing silently across the water. On the boat you can be up to 8 people fit around the table and here you can enjoy light refreshments. Pads and pens will be in place, however, no other technology is offered. This meeting environment is recommended especially for those groups who are seeking for a creative environment more than modern environment with technology requirements.
Detalles de la sede
Amenidades
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Gimnasio
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Gimnasio
Sostenibilidad
Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.
Certificaciones (1)
Entidad certificante:Green Key Sweden
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | Sala de reuniones |
|---|---|---|---|
Bomull 1 | 193,8 pies cuadrados 17,4 x 10,8 pies cuad. | 10 | 10 |
Bomull 2 | 419,8 pies cuadrados 28,9 x 14,4 pies cuad. | - | - |
Bomull 3 | 516,7 pies cuadrados 22,3 x 23,6 pies cuad. | - | - |
Bomull 4 | 527,4 pies cuadrados 25,6 x 20,7 pies cuad. | - | - |
Bomull 5 | 1076,4 pies cuadrados 49,2 x 22,3 pies cuad. | - | - |
Bathus 1 | 828,8 pies cuadrados 45,9 x 18,0 pies cuad. | - | - |
Bathus 2 | 322,9 pies cuadrados 18,4 x 17,4 pies cuad. | - | - |
Magasinet | 904,2 pies cuadrados 39,4 x 23,0 pies cuad. | - | - |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Naeaes Fabriker Hotel Restaurant
Explore las preguntas hechas con frecuencia sobre Naeaes Fabriker Hotel Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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