About us
El Hotel-Restaurant De Dikke Van Dale, de 4 estrellas, es el Fletcher Hotel-Restaurant De Dikke Van Dale, situado en la frontera entre Holanda y Bélgica, en la ciudad fortificada medieval de Sluis. Este exclusivo hotel está ubicado en un antiguo monasterio y emana un ambiente clásico con un confort contemporáneo. El hotel es ideal para realizar excursiones culturales a Brujas (Brujas) y Damme, pero la playa de Cadzand está a poca distancia. El Zwarte Polder (Pólder Negro) y la maravillosa reserva natural cercana «Het Zwin» son excelentes para andar en bicicleta y caminar. El hotel cuenta con 64 habitaciones prácticas, todas las cuales irradian la encantadora atmósfera exclusiva del distintivo edificio. El hotel tiene una capacidad máxima de hasta 500 personas. Para reuniones, presentaciones, cursos de formación o actividades de formación de equipos, el Hotel-Restaurant De Dikke Van Dale tiene muchas opciones para elegir.
Detalles de la sede
Calificaciones de la industria
Amenidades
- Acceso a Internet
- Casino
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Gimnasio
- Taxi
- Acceso a Internet
- Casino
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Gimnasio
- Taxi
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Hotel-Restaurant De Dikke Van Dale
Explore las preguntas hechas con frecuencia sobre Hotel-Restaurant De Dikke Van Dale respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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