Auberge Du Pont
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Auberge Du Pont is located in Saint-Leonard. 15 minutes of the most beautiful ski slopes of Valais, 5 minutes from Sion and its beautiful old town, enjoy our 5 rooms with every comfort. Mecca of gourmet cuisine throughout the twentieth century, the Auberge du Pont new formula invites you to a gourmet getaway in an idyllic setting in which to live. The new team of the Auberge du Pont, under the direction of Juliane and Bertrand Zufferey, are pleased to welcome you in a completely renovated and redesigned for your enjoyment. In the right season, you can enjoy the garden, shaded by century-old maples, confined in the unique setting of the old town along the Lienne and at the foot of the Tounelette. This unique space can accommodate about 120 people. It is particularly suitable for wedding aperitifs or business - business meals and other evenings with friends. This unique site will seduce you with its beauty, freshness and intimacy.
Detalles de la sede
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Salas de reunión

Ubicación

Preguntas frecuentes sobre Auberge Du Pont
Explore las preguntas hechas con frecuencia sobre Auberge Du Pont respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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