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Compare las propuestas y reserve el espacio ideal para su eventoTria Restaurant
Detalles de la sede
Vista general del restaurante
- Cocina americana
- Cocina francesa
Horas laborales
- Lunes - Jueves4:00pm-10:00pm
- Viernes - Sábado4:00pm-11:00pm
- Domingo10:00am-9:00pm
Galardones
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro | Sala de reuniones |
|---|---|---|---|---|---|---|
Bar | 876 pies cuadrados 28,5 x 30,8 pies cuad. | 42 | 42 | - | - | - |
Dining Room A | 783 pies cuadrados 33,3 x 23,4 pies cuad. | 57 | 57 | - | - | - |
Dining Room B | 389 pies cuadrados 20,8 x 18,8 pies cuad. | 36 | 36 | - | - | - |
Dining Room C | 346 pies cuadrados 19,8 x 17,6 pies cuad. | 30 | 30 | - | - | - |
Dining Room D | 424 pies cuadrados 17,3 x 24,7 pies cuad. | 35 | 35 | - | - | - |
Patio | 1 pies cuadrados - | 80 | 80 | - | - | - |
The Market | 548 pies cuadrados 18,8 x 29,2 pies cuad. | 50 | 24 | 50 | - | 24 |
Jerome Hill Room | 972 pies cuadrados 45,8 x 20,5 pies cuad. | 105 | 72 | - | 105 | 40 |
Jerome Hill Salon | 261 pies cuadrados 13,8 x 20 pies cuad. | 16 | 16 | - | 16 | 16 |
Ubicación
Cómo llegar
Preguntas frecuentes sobre Tria Restaurant
Explore las preguntas hechas con frecuencia sobre Tria Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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