About us
Thon Hotel Backlund offers an intimate atmosphere, and you can expect a personal level of service in a friendly environment. The hotel is situated only 250 meters away from the railway station, and 45 minute drive from Trondheim Airport Værnes. There are good options for parking nearby the hotel. Restaurant Backlund offers an exciting à la carte menu as well as an exclusive fine dining menu. Here you will find both local specialties and international dishes. A varied and healthy breakfast buffet is served in the restaurant every day. The hotel has a conference department consisting of 3 meeting rooms, and can take up to 100 participants. Thon Hotel Backlund is situated in the town centre, which means there is a short way to everything Levanger has to offer both in terms of small town life and nature experiences. Visit the beautiful island Ytterøya, only a 30 minute ferry ride away, or see the town's historical wooden houses. On the lower ground floor of the hotel you will find a small library which our guests are welcome to use.
Detalles de la sede
Amenidades
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Tren
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Tren

Salas de reunión
Salas de reunión

Espacio de reunión
Name | Tamaño de sala | Max capacity | Teatro | Salón de clase | Sala de reuniones |
---|---|---|---|---|---|
Parken | 1 sq. ft. - | 100 | 100 | 60 | - |
Taket | 1 sq. ft. - | 25 | - | 25 | - |
Torget | 1 sq. ft. - | 15 | - | - | 15 |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Thon Hotel Backlund
Explore las preguntas hechas con frecuencia sobre Thon Hotel Backlund respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.