About us
El Shibden Mill Inn se encuentra en el valle de Shibden, cerca de Halifax, West Yorkshire (Inglaterra), con vistas a Red Beck. La posada del siglo XVII está llena de historia y sus actuales propietarios, Simon y Caitlin Heaton, con el gerente general, Glen Pearson, la han renovado con atención para conservar su encanto y carácter originales. Ofrece 11 habitaciones bien equipadas y 3 hermosos espacios para eventos.
Detalles de la sede
Amenidades
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
Salas de reunión
Salas de reunión
Espacio de reunión
Name | Tamaño de sala | Max capacity | En forma de U | En mesas circulares | Teatro | Salón de clase | Sala de reuniones | Cuadrado hueco |
|---|---|---|---|---|---|---|---|---|
Private Dining Room | 126 sq. ft. 14 x 9 pies cuad. | 8 | - | - | - | - | 8 | - |
Lower Restaurant | 224 sq. ft. 16 x 14 pies cuad. | 14 | - | 14 | - | - | - | - |
Upper Restaurant | 558 sq. ft. 18 x 31 pies cuad. | 50 | 20 | - | 50 | 21 | 24 | 28 |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Shibden Mill Inn
Explore las preguntas hechas con frecuencia sobre Shibden Mill Inn respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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