About us
Ard Ri House hotel on the Miltown road, Tuam, Co. Galway invites you to enjoy a welcome, hospitality and service, last savoured in the time of ancient Irish kings, The Ard Ri House Hotel in the East Galway hinterland of low green fields and old stone walls offers the Cead Mile Failte of a bygone time. The Ard Ri House Hotel, Tuam's leading venue for that Special Occasion or Conference needs offers state-of-the-art facilities, along with the Kiltevna Room Restaurant and Dick Dowlings Bar. The Ard Ri House Hotel also offers 51 hotel bedrooms that have been styled with the modern guest in mind. So whether you are considering that very special Wedding Day, the all important business meeting or a short family break. Tuam's Ard Ri House Hotel will meet all your expectations.
Detalles de la sede
Amenidades
- Acceso a Internet
- Servicio de lavandería
- Servicio de mucama
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Acceso a Internet
- Servicio de lavandería
- Servicio de mucama
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
Salas de reunión
Salas de reunión
Espacio de reunión
Name | Tamaño de sala | Max capacity | En mesas circulares | Teatro | Salón de clase | Sala de reuniones |
|---|---|---|---|---|---|---|
The Turlough Mor | 1 sq. ft. - | 350 | 320 | 350 | 100 | - |
The Kilcloghans Suite | 1485,4 sq. ft. 47,6 x 31,2 pies cuad. | 140 | 75 | 140 | 70 | - |
The O'Malley Suite | 678,1 sq. ft. 41,0 x 16,4 pies cuad. | 70 | - | 70 | 40 | - |
The Birmingham Suite | 688,9 sq. ft. 27,9 x 24,6 pies cuad. | 60 | 50 | 60 | 40 | - |
Boardroom | 1 sq. ft. - | 15 | - | - | 15 | 10 |
Habitaciones para huéspedes
Ubicación
Preguntas frecuentes sobre Ard RI House Hotel
Explore las preguntas hechas con frecuencia sobre Ard RI House Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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