The Castaway Restaurant and Banquets - Burbank
Detalles de la sede
Restaurant Overview
- Cocina americana
- Mariscos
- Churrasquería
Hours of Operation
- Lunes - Jueves11:00am-10:00pm
- Viernes11:00am-11:00pm
- Sábado10:30am-11:00pm
- Domingo9:00am-10:00pm
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Salas de reunión
Espacio de reunión
Name | Tamaño de sala | Altura del techo | Max capacity | En forma de U | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase | Sala de reuniones | Semicírculos crecientes (Cabaret) |
|---|---|---|---|---|---|---|---|---|---|---|
Lagoon Room | 1140 sq. ft. 38 x 30 pies cuad. | 8 pies | 120 | 35 | 80 | 120 | 110 | 40 | - | 36 |
Valley View | 900 sq. ft. 30 x 30 pies cuad. | 12 pies | 90 | 30 | 60 | 90 | 60 | 30 | 24 | - |
Starlight | 7200 sq. ft. 120 x 60 pies cuad. | 12 pies | 1000 | 100 | 700 | 1000 | 700 | 300 | - | - |
Verdugo | 2940 sq. ft. 70 x 42 pies cuad. | 12 pies | 300 | 50 | 160 | 200 | 300 | 80 | 60 | - |
Mountain View | | 3480 sq. ft. 60 x 58 pies cuad. | 12 pies | 350 | 50 | 260 | 300 | 350 | 120 | 60 | - |
VIP Patio | 550 sq. ft. - | - | 100 | - | 80 | 60 | 100 | - | - | - |
Gazebo | | 5000 sq. ft. 100 x 50 pies cuad. | - | 400 | - | 200 | 300 | 400 | - | - | - |
Ubicación
Cómo llegar
Información adicional
Restricciones de la instalación
Ofrecemos espacio para eventos para grupos de 20 a 1000 personas.
Preguntas frecuentes sobre The Castaway Restaurant and Banquets - Burbank
Explore las preguntas hechas con frecuencia sobre The Castaway Restaurant and Banquets - Burbank respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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