About us
Bad Bubendorf – It was in this very location in 1830 that the foundations were laid for the half-canton of Baselland. And to this day Hotel Bad Bubendorf is regarded as a central point of the region. A place where tradition meets modernity and generations come together. A hotel where you can dine in style, work without distraction and enjoy wonderful parties and restful nights. For functions and parties a variety of rooms are available, ranging from the medieval-style, rustic ‘Burgensaal’ to the loft-style ‘Uno & Due’ room. Let yourself be surprised and inspired by rooms with special colour schemes and use of materials.
Detalles de la sede
Calificaciones de la industria
Amenidades
- Acceso a Internet
- Servicio de mucama
- Vistas (al jardín)
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
- Paredes divisorias portátiles
- Internet de alta velocidad (1000 Mbps)
- Acceso a Internet
- Servicio de mucama
- Vistas (al jardín)
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
Salas de reunión
Salas de reunión
Espacio de reunión
Name | Tamaño de sala | Altura del techo | Max capacity | En forma de U | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase | Semicírculos crecientes (Cabaret) | En forma de T |
|---|---|---|---|---|---|---|---|---|---|---|
Uno & Due’ Room | 1937,5 sq. ft. - | 11,5 pies | 150 | 60 | 100 | 150 | 160 | 110 | 120 | 80 |
Burgensaal | 1560,8 sq. ft. - | - | 80 | - | - | - | - | - | - | - |
S'alt Badhüsli | 10,8 sq. ft. 19,7 x 19,7 pies cuad. | - | 15 | - | 16 | - | - | - | - | - |
Badstube | 322,9 sq. ft. 13,1 x 26,2 pies cuad. | 9,5 pies | 40 | - | 30 | - | - | 35 | - | - |
Nord & Sud | 50 sq. ft. - | - | - | - | - | - | - | - | - | - |
Uno Room | 1184,0 sq. ft. 36,1 x 32,8 pies cuad. | 11,5 pies | 80 | - | 60 | 80 | 60 | 60 | - | - |
Due Room | 538,2 sq. ft. - | 11,5 pies | 40 | - | 40 | 40 | 40 | 30 | - | - |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Hotel Bad Bubendorf
Explore las preguntas hechas con frecuencia sobre Hotel Bad Bubendorf respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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