Rhypark
Galardones
Swiss Location Award 2016 (Top 3) Swiss Location Award 2017 (Top 10) Swiss Location Award 2018 (Top 10) GaultMillau Switzerland 2019 - 16 Points & Discovery of the Year (Head Chef) GaultMillau Switzerland 2020 - 17 Points Guide Michelin Switzerland 2019 - 1 Star Guide Michelin Switzerland 2020 - 1 Star
Amenidades
Instalaciones
- Acceso a Internet
- Capacidades A/V (vendedores preferidos)
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Iluminación
- Iluminación (Traiga el/la suyo/a)
- Iluminación (vendedores preferidos)
- Mantelería
- Mantelería (vendedores preferidos)
- Mobiliario
- Mobiliario (Traiga el/la suyo/a)
- Mobiliario (vendedores preferidos)
- Other decor
- Other decor (Traiga el/la suyo/a)
- Other decor (vendedores preferidos)
- Restaurante en el sitio
Equipo
- Área de escenario
Bebidas alcohólicas y servicio de banquetes
- Bebidas alcohólicas (vendedores preferidos)
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Distancia del aeropuerto
1.86 millas de la sede
Estacionamiento
- Servicio de estacionamiento gratuito
- Servicio de estacionamiento pago
- Estacionamiento en la calle
Espacio de reunión del Rhypark
Costos de la sede
Más
The Rhypark is located directly on the Rhine and is an ideal venue for all kinds of corporate events (e.g. seminars, workshops or gala dinner). The versatile infrastructure comprises the RhySaal (520 m2), the RhyBlick (62 m2) and RhyHafe (40 m2) as meeting rooms and the restaurant «roots» (146 m2).
Política de cancelación
A cancellation fee will be charged as follows if a confirmed event is cancelled: > up to 12 weeks before the event: 50% of the agreed price > up to 8 weeks before the event: 75% of the agreed price > up to 6 weeks before the event: 100% of the agreed price
Información adicional
Our restaurant «roots» is known for its one-of-a-kind setting directly on the banks of the rhine, with an unobstructed view of Basel’s old town. The only thing that can compete with the view are the beautiful dishes: Head Chef Pascal Steffen gives the centre stage to vegetables, with meat and fish serving as exquisite sides. This culture of excellence at «roots» has not gone unnoticed, with 17 GaultMillau points and one Michelin Star.