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Compare las propuestas y reserve el espacio ideal para su eventoHotel Restaurant Les 13 Assiettes
About us
Déjese seducir por el Hotel Restaurant les 13 Assiettes, en la bahía del Mont Saint Michel, enclavado en un maravilloso jardín entre flores y piscina. Regine y Christophe BAUDU y todo el personal le darán una cálida y profesional bienvenida. Nuestra excepcional ubicación en la bahía del Mont Saint Michel, entre Bretaña y Normandía, le hará descubrir uno de los sitios franceses más visitados: el Mont Saint Michel. El Hotel «Les 13 Assiettes» puede facilitar su programa con 3 salas de conferencias donde puede trabajar como desee, con capacidad para 30, 70 o 100 personas. Organizaremos su día con pausas para tomar café por la mañana y por la tarde. Nuestro restaurante tiene diferentes salas a su disposición, todas adaptadas a sus ocasiones familiares: bodas, bautizos, cumpleaños, etc. Nuestras habitaciones pueden acoger de 20 a 150 personas; podemos organizar las mesas como desee.
Detalles de la sede
Amenidades
- Acceso a Internet
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Piscina al aire libre
- Autobús
- Trasbordo desde el aeropuerto
- Acceso a Internet
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Piscina al aire libre
- Autobús
- Trasbordo desde el aeropuerto
Salas de reunión
Salas de reunión
Espacio de reunión
Name | Tamaño de sala | Max capacity |
|---|---|---|
Conference Room 1 | 1 sq. ft. - | 30 |
Conference Room 2 | 1 sq. ft. - | 70 |
Conference Room 3 | 1 sq. ft. - | 100 |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Hotel Restaurant Les 13 Assiettes
Explore las preguntas hechas con frecuencia sobre Hotel Restaurant Les 13 Assiettes respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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