Shed 10
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Built in 1910, Shed 10 is the only original building remaining on Queens Wharf in downtown Auckland. This heritage-listed Category 1 Historic Place building underwent a thoughtful restoration, providing facilities for visiting cruise ships as well as the ambience and amenities you would expect in a premium events space. The Ground Floor retains Shed 10's robust industrial character with a concrete floor, steel columns and exposed beams. Level 1 is warm and rich in character, detailed with timber flooring, exposed steel trusses and a gable ceiling with occasional skylights. Both floors offer natural light and convenient access. Shed 10 is wonderfully New Zealand in character and quintessentially Auckland.
Detalles de la sede
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro |
|---|---|---|---|---|---|---|
Ground Floor | 23.852,8 pies cuadrados - | 16,1 pies | 2000 | 700 | 2000 | 1575 |
Level 1 | 23.723,7 pies cuadrados - | 12,3 pies | 1000 | 800 | 1000 | 1000 |
Preguntas frecuentes sobre Shed 10
Explore las preguntas hechas con frecuencia sobre Shed 10 respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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