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Acerca de nosotros
Porto Bello Hotel Resort & Spa in Antalya is a 5 star hotel located at Konyaaltı Beach, which is one of the longest shores in the Mediterranean Region. All 346 rooms have been designed to provide our guests with a comfortable holiday in Antalya. Moreover, our accommodation combines the awe-inspiring view of the Mediterranean with the glorious appearance of the mountains offering a unique atmosphere. The hotel offers seven fully functional and totally equipped meeting rooms for up to 1000 people to cater to business events, meetings, social functions, parties, seminars and other such gatherings.
Detalles de la sede
Amenidades
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Canchas de tenis
- Deportes acuáticos
- Gimnasio
- Piscina al aire libre
- Piscina techada
- Spa o salón de belleza
- Tina de hidromasaje
- Sala de baile
- Acceso a Internet
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Canchas de tenis
- Deportes acuáticos
- Gimnasio
- Piscina al aire libre
- Piscina techada
- Spa o salón de belleza
- Tina de hidromasaje
- Sala de baile

Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En forma de U | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase |
---|---|---|---|---|---|---|---|---|
Olympos | 1636,1 pies cuadrados 52,5 x 31,2 pies cuad. | 11,8 pies | 150 | 50 | 80 | 150 | 150 | 120 |
Termessos | 861,1 pies cuadrados 26,2 x 32,8 pies cuad. | 11,8 pies | 80 | 25 | - | 80 | 80 | 65 |
Perge | 753,5 pies cuadrados 34,4 x 23,0 pies cuad. | 11,8 pies | 70 | 25 | - | 70 | 70 | 55 |
Aspendos | 1184,0 pies cuadrados 34,4 x 34,4 pies cuad. | 11,8 pies | 100 | 30 | - | 100 | 100 | 80 |
Side | 1076,4 pies cuadrados 34,4 x 31,2 pies cuad. | 11,8 pies | 100 | 30 | - | 100 | 100 | 80 |
Foyer | 5920,2 pies cuadrados - | 12,5 pies | - | - | - | - | - | - |
Pamfilya I | 5166,7 pies cuadrados 49,2 x 105,0 pies cuad. | 11,5 pies | 500 | 160 | 300 | 500 | 500 | 400 |
Pamfilya II | 4477,8 pies cuadrados 42,7 x 105,0 pies cuad. | 11,5 pies | 400 | 100 | 220 | 400 | 400 | 300 |
Pamfilya III | 3100,0 pies cuadrados 29,5 x 105,0 pies cuad. | 11,5 pies | 300 | 70 | 160 | 300 | 300 | 200 |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Porto Bello Hotel Resort & Spa
Explore las preguntas hechas con frecuencia sobre Porto Bello Hotel Resort & Spa respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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