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The Ty Newydd Country Hotel is set at the end of a lengthy drive off the A4059 on the edge of the Brecon Beacons National Park. The 28 en-suite bedrooms are complimented by the elegant Foxhunter Suite with its adjoining Olympic Bar, the George Suite, which also serves as the hotel’s restaurant serving freshly prepared locally sourced food, the residents bar with three quarter height oak panelling and residents lounge with an open fireplace and adjoining library. The grounds extend to over three acres, with magnificent views of the Beacons and Neath Valley, and provide ample parking for coaches and larger functions.
Detalles de la sede
Calificaciones de la industria
Amenidades
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En forma de U | En mesas circulares | Teatro | Salón de clase | Sala de reuniones | Cuadrado hueco |
|---|---|---|---|---|---|---|---|---|
Foxhunter Suite | 2120,5 pies cuadrados 24,9 x 85,0 pies cuad. | 250 | 45 | 160 | 250 | 60 | 30 | 55 |
George Suite | 516,7 pies cuadrados 29,5 x 17,7 pies cuad. | 100 | 25 | 60 | 100 | 30 | 20 | 30 |
Penderyn Suite | 376,7 pies cuadrados 18,0 x 21,0 pies cuad. | 20 | 12 | - | 20 | 12 | 12 | - |
Lounge Bar | 312,2 pies cuadrados 15,7 x 20,0 pies cuad. | 16 | - | - | 16 | - | 12 | - |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Preguntas frecuentes sobre Ty Newydd Country Hotel
Explore las preguntas hechas con frecuencia sobre Ty Newydd Country Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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