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Villaggio Ristorante & Bar

40 South Main Street, Zionsville, IN, USA, 46077
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJerome Soudet
Cuisines
  • Italian
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday - Thursday5:30pm-9:00pm
  • Friday - Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 9.4 mi
Parking in the area
Street parking

Villaggio Ristorante & Bar Frequently Asked Questions

Explore frequently asked questions from the Villaggio Ristorante & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Villaggio Ristorante & Bar's sustainability or social impact goals/strategy.
No response.
Does Villaggio Ristorante & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Villaggio Ristorante & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Villaggio Ristorante & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Villaggio Ristorante & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Villaggio Ristorante & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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