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Compare proposals and book your ideal event spaceRestaurant de Hoefslag
About us
Bistro HFSLG (de Hoefslag)is located in Zeist, Netherlands. The restaurant offers a variety of dishes to its guests. HFSLG has different meetingsrooms, a bistro, a bar, a terrace and a big garden. The enthusiasm for a meeting, training, presentation or other activity not only has to do with the people who participate. Even the entourage and the entire look of the site can act positively on this. HFSLG offers the perfect opportunity to combine business and pleasure with each other.
Venue Details
Restaurant Overview
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Tuesday and Thursday - Friday9:00am-10:00pm
- Wednesday9:00am-10:30pm
- Weekends4:00pm-10:00pm
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) |
|---|---|---|---|---|---|---|---|---|---|---|
Salon | | 645.8 sq. ft. - | 8.5 ft. | 30 | 20 | 30 | 35 | - | 20 | 20 | 20 |
Wijnkamer | 645.8 sq. ft. - | 7.9 ft. | 25 | 20 | 25 | - | - | 20 | 20 | - |
Cognackamer | | 215.3 sq. ft. - | 2.6 ft. | 4 | - | 4 | - | - | - | - | - |
Dining Room | 2,152.8 sq. ft. - | 8.5 ft. | 45 | 20 | 40 | - | 30 | - | 30 | - |
Location
Getting Here
Restaurant de Hoefslag Frequently Asked Questions
Explore frequently asked questions from the Restaurant de Hoefslag regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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