Cvent Supplier Network

Lucy Restaurant and Bar

6528 Yount Street, Yountville, CA, USA, 94599
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Venue Details

BrandIndependent Restaurants
Built2012
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefVictor Scargle
Cuisines
  • French
  • Seafood
  • Steakhouse
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Sunday6:30am-10:00pm

Awards

Industry awards
Recommended by Forbes - 2019

Amenities

Facilities
  • Space (outdoor)
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Location

Getting Here

Distance from airport 21.1 mi
Parking in the area
Valet parking
Street parking

Lucy Restaurant and Bar Frequently Asked Questions

Explore frequently asked questions from the Lucy Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Lucy Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does Lucy Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Lucy Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lucy Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Lucy Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lucy Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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