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Yokohama City Visitors Bureau

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Yokohama City Visitors Bureau

1st Fl. Sangyo-Boeki Center Building 2 Yamashitacho, Naka-ku, 231-0023

Why Choose Our Destination?

Welcome to Yokohama City Visitors Bureau. On the Tokyo Bay, the City of Yokohama is a lovely resort and port city where you may see both traditional Japanese beauty and a modern perspective of the waterfront skyscrapers. As the first port in Japan to open its doors to the outside world in 1859, Yokohama has developed an intriguing fusion of Japanese and western cultures, and in 2009 it celebrated the 150th anniversary of the port's opening.

Venue Details

Hotels156

Convention center80,000 sq. ft.

Guest Rooms4,313

Guest rooms at 1 hotel603

Special event venues5

Average room rate$173

Occupancy rate-

Restaurants4

Daily food cost$168

Tax rate5%

Venue typeCVB

Awards

Cvent awards

Venue Highlights

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Getting Here

Distance from airport

14.292 mi from Haneda Airport

Distance from Haneda Airport airport 14.292 mi

60.273 mi from Narita Airport

Distance from Narita Airport airport 60.273 mi

Location

Yokohama City Visitors Bureau Frequently Asked Questions

Explore frequently asked questions from the Yokohama City Visitors Bureau regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Yokohama City Visitors Bureau's sustainability or social impact goals/strategy.

No response.

Does Yokohama City Visitors Bureau have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Yokohama City Visitors Bureau and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Yokohama City Visitors Bureau's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Yokohama City Visitors Bureau developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Yokohama City Visitors Bureau clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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