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Novocaina Restaurant

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Novocaina Restaurant

Rynek 13 Junction of Market Square and Solny Sq, Wroclaw, Poland, 50-101

About us

Novocaina has been one of the most recognizable and appreciated restaurants in Wrocław. We serve a rich set menu of traditional Mediterranean cuisine with a great choice of north Italian dishes. An important element of our cuisine is a wood-burning stove, in which we prepare a lot of our dishes. The secret of our success is a great passion to create new, delicious dishes. We always try to provide the top-level service and fulfill our guests’ requests. Novocaina pays homage to tradition. Still, it does not mean that we avoid the newest culinary trends, so surely, a meal at our restaurant will be a feat for your senses, which we wish you from the bottom of our heart. The decor of our restaurant has not been changed from the opening day and it still is an inspiration for lovers of classic interiors with an admixture of modernity which perfectly fits art nouveau design style.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space4,306 sq. ft.

Seating capacity44

Standing capacity150

Venue typeRestaurant

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Total meeting space

4,305.6 sq. ft.

Space (private)

Available

Meeting rooms

Standing capacity

150

Seating capacity

Meeting rooms

Total meeting space

4,305.6 sq. ft.

Space (private)

Available

Meeting rooms

Standing capacity

150

Seating capacity

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Location

Novocaina Restaurant Frequently Asked Questions

Explore frequently asked questions from the Novocaina Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Novocaina Restaurant's sustainability or social impact goals/strategy.

No response.

Does Novocaina Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Novocaina Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Novocaina Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Novocaina Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Novocaina Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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